Process1 min read
Why colour tells you how a leaf was dried
Fresh moringa leaf is highly perishable; inappropriate drying costs it colour, sensory quality, and nutrition. That is why we dry in controlled low-temperature closed chambers (ULTCD, 2014; CLHPD, 2019) rather than open sun. Green is not marketing; it is process control.
Fresh moringa leaf is highly perishable; inappropriate drying costs it colour, sensory quality, and nutrition. That is why we dry in controlled low-temperature closed chambers (ULTCD, 2014; CLHPD, 2019) rather than open sun. Green is not marketing; it is process control.
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Roughly monthly. Harvest notes, growing notes and the occasional recipe.







