Super Foods
Moringa Rice Mix Powder
Moringa Rice Mix, a nutrition-packed blend that seamlessly combines the earthy goodness of moringa leaves with a mix of wholesome ingredients. This unique mix…
₹149Inclusive of all taxes
In stockSKU MT-SUP-012-2
1
Total ₹149- Free shipping over ₹699 · flat ₹60 below that
- Packed within 1–2 working days, shipped across India
- Closed-chamber dried at low temperature · no colouring, no preservatives
- Secure payment by card, UPI, net banking or COD
Moringa Rice Mix, a nutrition-packed blend that seamlessly combines the earthy goodness of moringa leaves with a mix of wholesome ingredients. This unique mix not only elevates the flavor of your rice but also brings a wealth of health benefits to your plate.
Key Benefits:
Key Ingredients:
Moringa (Drumstick) Leaves, Peanuts, Sesame Seeds, Roasted Gram Dal, Urad Dal, Dry Red Chilly, Salt.
Directions for Use:
Few easy steps to prepare the Traditional recipe at home in just few minutes. Just Mix Moringa Rice Powder with Cooked rice and add Ghee or gingelly oil for a tasty and delicious meal. It can help you to get more iron and gives more energy for the whole day. It will be a nutritious and healthy meal for all age people.
Taken directly from the product's own description — we don't add claims of our own.
Fiber-Rich Blend
Spiced to Perfection
Vegan and Gluten-Free
The parts of the moringa this product is made from.
Moringa Leaf
Madurai, Tamil Nadu
Hand-picked leaflets of Moringa oleifera, dried in a controlled low-temperature closed chamber to keep the leaf green rather than khaki.
Shop this partDrumstick Pod
Madurai, Tamil Nadu
The green pod of the same tree, pulped for soups and mixes.
Shop this partSprouted Millets
Tamil Nadu
Multi-grain millet base, sprouted before roasting.
Shop this partFollow the serving on the pack. If you are pregnant, nursing or on prescribed medication, speak to your doctor first.
- 01
Measure
Two tablespoons per serving.
- 02
Mix
Stir into hot water, milk or your usual batter until smooth.
- 03
Rest
Let it stand two minutes before serving.
Grown on smallholdings around Madurai in Tamil Nadu, picked by hand at first light, and into shade within the hour. Drying then happens in a controlled low-temperature closed chamber rather than in open sun — slower and more expensive, and the reason the leaf still looks like a leaf when it reaches the mill.
Everything is milled and packed in small batches, so what arrives is rarely more than a few weeks old.
The whole processMoringa Rice Mix · From the farm to the family dining table
How do we make moringa part of an ordinary Indian meal without asking people to change how they eat?
Moringa leaves have always been part of South Indian cooking, but preparing fresh leaves regularly takes time. For working families, students living away from home and busy professionals, that usually means these greens quietly disappear from everyday meals.
So we brought moringa into one of India's most familiar foods. Moringa leaves with peanuts, sesame, roasted gram dal, urad dal, dry red chilli and salt — a savoury blend stirred through freshly cooked rice. Add a little ghee or gingelly oil and a simple bowl of rice becomes a moringa meal.
There is no new recipe to learn and no change of habit required. Someone already eating rice can add it in minutes, which is the point: traditional South Indian food wisdom meeting ready-to-eat convenience.
“We didn't want moringa to remain something people know is healthy. We wanted to make it something families could actually eat every day.”
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These are food products, not medicines. They are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking prescribed medication or managing a health condition, talk to a qualified medical practitioner before adding any supplement to your diet.